Our goal is to showcase the potential of the Templeton Gap AVA for premium Rhône, Bordeaux, and Spanish varieties while creating a sustainable, family-operated ranch for generations to come. Our estate vineyard’s high elevation (1320’), diversity of vineyard aspects, and unique microclimates allow us to grow premium fruit that we will begin using for wine production in 2019. Coupled with rootstock and clone choices to restrict yield and enhance quality, we are excited to begin working with talented winemakers on the Central Coast to bring our love and dedication to this property to a bottle near you..